Wheat Flour is a fundamental ingredient in cuisines across the globe, known for its high fiber content, nutty taste, and rich nutrition. Milled from premium-quality wheat grains, our flour varieties are manufactured using advanced milling processes that ensure optimal freshness, consistency, and purity — tailored for both household and industrial consumption.

Product Variants:

• ✅ Whole Wheat Flour (Chakki Atta) – Traditional stone-ground, rich in fiber

• ✅ Refined Wheat Flour (Maida) – All-purpose, fine-textured

• ✅ Semolina (Sooji/Rava) – Coarse granules from durum wheat

• ✅ Wheat Bran (By-product) – Rich in dietary fiber for health use

Product Highlights:

• ✅ Color: Light brown (Atta) / White (Maida)

• ✅ Moisture: <13%

• ✅ Gluten Content: 9%–12% (adjustable per grade)

• ✅ Ash Content: ≤0.5%

• ✅ Shelf Life: 6–12 months depending on storage

Uses:

• 🍞 Bakery: Breads, buns, muffins, cookies

• 🍽️ Culinary: Roti, paratha, puri, naan, pasta, noodles

• 🏭 Industrial: Biscuit factories, snack production, flour mixes

• 🌱 Health & Diet: High-fiber, low-GI diets, diabetic-friendly variants

Nutritional Value (per 100g approx):

• Energy: 340 kcal

• Protein: 12g

• Carbohydrates: 72g

• Fat: 1.5g

• Fiber: 10g

• Rich in: Iron, B Vitamins, Magnesium

Packing Options:
5kg / 10kg / 25kg / 50kg woven or laminated PP bags, custom private-label packaging available.

Origin: India (Punjab, UP, MP, Rajasthan)
HS Code: 1101.00