Split Pigeon Peas, widely known as Toor Dal, are a premium pulse used extensively in South Asian, African, and Latin American cuisines. With a mild, nutty flavor and creamy texture, Toor Dal is a key ingredient in everyday cooking — making it a high-demand product in the global pulse market.
Product Highlights:
✅ Type: Split & Dehusked
✅ Color: Light Yellow
✅ Moisture: <12%
✅ Purity: 99% min
✅ Shelf Life: 12 months+
✅ Processing: Machine Cleaned / Sortex Cleaned
Uses:
🍛 Culinary: Essential in Indian dals, sambhar, curries, and soups
🍚 Staple Protein: Often cooked with rice or used in thali meals across Asia
🧆 Industrial Use: Ground into flour for snack production and food processing
Nutritional Value (per 100g approx):
Calories: 340 kcal
Protein: 22g
Fiber: 10g
Carbohydrates: 58g
Rich in: Folic Acid, Iron, Magnesium, and Potassium
Packing Options:
Available in 25kg / 50kg PP/jute bags, vacuum packs, or bulk containers as per buyer’s requirement.
Origin: India
HS Code: 0713.60