Black Gram, also known as Urad Dal, is a highly nutritious pulse cultivated widely in India. Renowned for its distinctive black skin and creamy white interior, this legume is a powerhouse of protein, fiber, and essential minerals — making it a valuable commodity in both domestic and international markets.
Product Highlights:
✅ Type: Whole (with skin) or Split (with/without skin)
✅ Color: Deep Black Skin with Creamy White Interior
✅ Moisture: <12%
✅ Purity: 99% min
✅ Shelf Life: 12 months+
✅ Processing: Machine Cleaned / Sortex Cleaned
Uses:
🍛 Culinary: Widely used in dals, curries, dosa, idli batter, vadas, and more
🧪 Industrial: Fermented for bio-products and food supplements
🌱 Agricultural: Used in crop rotation and soil enrichment
Nutritional Value (per 100g approx):
Energy: 347 kcal
Protein: 25g
Fiber: 18g
Carbohydrates: 57g
Fat: 1.5g
Rich in Iron, Calcium, Magnesium & Vitamin B Complex
Packing Options:
Available in 25kg / 50kg PP bags, jute bags, or bulk containers – customizable as per buyer request.
Origin: India
HS Code: 0713.31
