Split Bengal Gram, commonly known as Chana Dal, is a premium-quality legume made by splitting and dehusking brown chickpeas. Known for its nutty flavor, golden color, and dense nutritional value, Chana Dal is a favorite in global kitchens and a hot commodity in international markets.

Product Highlights:

• ✅ Type: Split & Dehusked

• ✅ Color: Vibrant Yellow

• ✅ Moisture: <12%

• ✅ Purity: 99% min

• ✅ Shelf Life: 12 months+

• ✅ Processing: Machine Cleaned / Sortex Cleaned

Uses:

• 🍲 Culinary: Common in soups, curries, snacks, and Indian dishes like dal tadka, chutneys, and sweets

• 🧁 Flour Production: Ground into Besan (Gram Flour) for bakery, snacks, and batter mixes

• 🌍 Vegan Protein Source: Widely used in plant-based diets and health foods

Nutritional Value (per 100g approx):

• Calories: 360 kcal

• Protein: 20g

• Fiber: 12g

• Carbohydrates: 60g

• Rich in: Iron, Calcium, Vitamin B-complex

Packing Options:
Custom packaging available in 25kg / 50kg PP bags or bulk containers.

Origin: India
HS Code: 0713.20